Succulent pieces of cubed breast of duckling marinated then cooked in the clay oven, served with salad and our own special sauce

Tender pieces of boneless duck cooked in the korai with fresh ginger, garlic, onion and capsicum

Diced lean duck marinated overnight, barbecued in the clay oven then finished in an enriched massala sauce for a truly dazzling flavour

An exceptional and spicy combination of diced lean duck in a sauce of garlic, ginger and fresh green chillies

Diced lean duck cooked in special balti spices and served in a skillet

Tender pieces of lean duck breast cooked in basmati rice, flavoured with cardoman, cinnamon, bay leaf, saffron and served with vegetable curry